The Pink Lady Food Photographer of the Year 2019 competition has officially opened for entries, introducing a new judging panel and two new categories.
Now in its eighth year, Pink Lady Food Photographer of the Year 2019 introduces the Champagne Taittinger Wedding Food Photographer to show how weddings are marked with food around the world.
Also joining the competition is the Food Stylist Award, which will recognise the talent of those who create styled food photography.
Food photographer David Loftus remains as chair of the judging panel, which now includes Claire Hyman, photography collector, Rahul Singh, President, National Restaurant Association of India, food photographer Per Anders Jorgensen, Jock Zonfrillo, top Australian chef, Lucy Pike, Head of Photography at We Transfer, Donal Skehan, chef/blogger, Tom and Harry, chef and producer of Twisted, the Facebook channel for cooking, Charlie Stebbings, filmmaker.
Entries are open now via the Pink Lady websites. Closing date for entries, 10 February 2019.